At Mexi Pops, founder Cayleigh Rees and a small team make gourmet frozen treats with a Mexican twist. We love to keep Vancouver Island cool in the summer time with healthy and refreshing treats, lovingly made by hand in the Comox Valley. Whenever possible we source premium organic, fairtrade and local ingredients for our pops like Tree Island Gourmet Yogurt, organic berries from BC and fairtrade chocolate from La Siembra Cooperative. With lots of gluten-free, dairy free and vegan options, Mexi Pops make for a perfect treat. We invite you to chill out with Mexi Pops this summer and enjoy our refreshing local treats.