Ingredients:

• 1 bunch of curly kale
• 1 TBS olive oil
• Pinch of salt
• 1 tsp of nutritional yeast (optional)

Preparation:

1. Preheat oven to 350
2. Wash and dry kale
3. Remove any thick stems
4. Massage oil into the kale in a bowl
5. Place on a foil or parchment paper lined cookie sheet
6. Sprinkle with salt & nutritional yeast
7. Bake at 350 for 12-15 minutes
8. Kale should be crispy but not brown (burnt)
9. Enjoy!