Ingredients:

• 4 pitted dates soaked in hot water until soft (save water)
• 2 TBS (or less) of date water, just enough to blend into paste
• 2 mashed ripe bananas
• 1 cup rolled oats
• 1/3  cup ground almonds
• 1/3 cup ground pecans
• ½tsp vanilla
• ½tsp baking powder
• 2 TBS coconut oil, melted
• ½tsp cinnamon

Preparation:

1. Pre-heat oven to 350
2. Soak dates in boiling water until soft (reserve soak water)
3. Place jar of coconut oil in a bowl of hot water to melt enough for 2 TBS
4. Mash bananas in a bowl
5. Food process almonds in a meal
6. Food process pecans into a meal
7. Process dates with vanilla in a food processor adding just enough soak water to make a chunky paste
8. Add ground nuts, oats, date paste, baking powder, cinnamon, & coconut oil to the mash banana
9. Spoon onto a parchment paper lined baking sheet
10. Bake at 350 for 12-14 minutes.
11. The cookies will set up more as they cool. So transfer to a cooling rack and wait at least 10 minutes.