Ingredients

2 TBS Butter

2 Garlic cloves, chopped

1 Onion, chopped

1/2 tsp Turmeric

1 tsp Garam masala

1/4 tsp chili powder

1 tsp Cumin powder

1 lg Diced canned tomatoes

1 cup Red lentils

2 tsp Lemon juice

2 1/2 cup Vegetable stock

1 1/4 cup Coconut milk

Salt & pepper

Chopped cilantro to garnish

Preparation

1. Melt butter in a large pan & saute the garlic & onion for 2-3 minutes, stirring. Add spices and cook for another 30 seconds.
2. Stir in tomatoes, red lentils, lemon juice, vegetable stock, and coconut milk and bring to a boil.
3. Reduce the heat and simmer for 25-30 minutes until lentils are tender.
4. Season to taste, garnish with cilantro, and serve with naan bread.