Ingredients: 

• 1 red onion, diced
• 1 medium russet potato, pealed & diced
• 3 medium yams, pealed & diced
• 1 TBS chopped ginger
• 2 TBS chopped garlic
• 1 TBS curry powder
• 1/2 tsp cumin powder
• 1 tsp sea salt
• 6 cups of Pacific veggie broth (or homemade veg stock)
• 200 ml coconut milk (small can)

Preparation:

1. Saute onions for about 5 mins
2. Add garlic & saute another 2 mins
3. Add ginger, & spices & mix in.
4. Add diced potato & yams
5. Cover with broth & simmer until veggies & soft.
6. Blend in batches in you blender.
7. Add your coconut milk.