Ingredients

• 2 lbs beets (cut into small pieces and roast with coconut oil at 375 for 45-60min)
• Juice of 2 lemons
• 1 Tbsp apple cider vinegar
• 4 cloves garlic
• 1/2 tsp sea salt
• Approx 1/2c organic olive oil (Maison Orphee) or to desired consistency

Preparation:

Blend it up in a food processor or vitamix! Dip your carrots, cucumber or whatever veggies in delightfully red delicious beets.