Ingredients:

• 2 cups of packed drained shredded zucchini
• ½ cup crumbled feta
• 1 tsp dill weed
• ¼ cup of panko bread crumbs
• ½ cup of flour
• 1 tsp salt
• ½ tsp pepper
• ½ tsp garlic
• 1 egg

cook 3-4 minutes on each side in an oiled pan.