Ingredients

Dry

2 C Spelt flour

1 C Vegan chocolate chips

1 C Walnuts, chopped

3/4 C Rolled oats

1/2 tsp Sea salt

3/4 tsp Baking soda

1/8 tsp Cinnamon pwd

Wet

2/3 C Maple syrup

2/3 C Coconut oil, melted

2 TBS Water

1 tsp Vanilla

Preparation

1. Preheat oven to 350 degrees
2. Melt coconut oil by placing container in a bowl of hot water then pour off desired amount
3. Mix all dry ingredients into a bowl
4. Combine wet ingredients in another bowl
5. Add wet to dry & mix well
6. Chill for 15 min in refrigerator
7. Make 12 balls and slightly flatten on an oiled baking sheet.
8. Bake approximately 10 mins
9. Enjoy!