Ingredients:

• One head of curly kale
• 1-2 Tbsp. Olive oil
• pinch of sea salt
• handful of cherry tomatoes (halved)

Preparation:

Remove stems and chop up kale. Put in a large bowl. Drizzle olive oil over kale and add sea salt. Massage kale, squeezing and coating it with oil. Continue until kale is soft. Add tomatoes.

Sauce ~ Ingredients:

• 2 tbsp raw almond butter
• 1 tbsp. green or red chilli pepper, minced
• clove of garlic, minced
• 1-2 tsp. Agave or honey
• 1 tsp soy sauce/Braggs/Tamari

Preparation:

Add all ingredients to a small bowl and mix together. Add enough water to make a thinner sauce, about the consistency of applesauce.

Add sauce to kale, stir.

Enjoy!