Category: recipes
Ingredients:
- 1 and ½ cups quinoa
- 3 cups water
- 1/4 cup olive oil
- juice from one lemon
- 4 teaspoons cumin
- 3 teaspoons curry powder
- 3 teaspoons cinnamon
- 1 and 1/2 tsp cardamom
- 5 green onions, chopped thinly
- 2 cups cashews
- 1 and 1/2 cups dried apricots
Preparation:
Cook 1 and 1/2 cups quinoa in 3 cups water as you would rice. It should take about 20 minutes. Transfer to a bowl and refrigerate until cool. Toss all the above ingredients with the chilled quinoa and serve. You may want to season it with a bit of Celtic sea salt.