Ingredients:

• 1 and ½ cups quinoa
• 3 cups water
• 1/4 cup olive oil
• juice from one lemon
• 4 teaspoons cumin
• 3 teaspoons curry powder
• 3 teaspoons cinnamon
• 1 and 1/2 tsp cardamom
• 5 green onions, chopped thinly
• 2 cups cashews
• 1 and 1/2 cups dried apricots

Preparation:

Cook 1 and 1/2 cups quinoa in 3 cups water as you would rice. It should take about 20 minutes. Transfer to a bowl and refrigerate until cool. Toss all the above ingredients with the chilled quinoa and serve. You may want to season it with a bit of Celtic sea salt.