1121 Cedar St
Campbell River, BC
Phone: 250-286-6011
Toll free: 1-877-922-6011
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Store Hours
Monday – Friday
9 am –  7 pm

Saturday
9 am – 6 pm

Sunday
10 am – 5 pm

Category: recipes

Ingredients: cabbage

  • 2 TBS butter or olive oil
  • 1.5 cups onion, chopped
  • 1.5 cups pototo, diced
  • 1 cup beets, diced
  • 1 cup carrot, diced
  • 1 celery stalk diced
  • 3 cups cabbage, shredded
  • 1 tsp caraway
  • 4 cups vegetable stock or water
  • 2 tsp sea salt
  • black pepper to taste
  • 1 TBS dill weed
  • 3 TBS apple cider vinegar
  • 1 cup tomato, chopped
  • 1 TBS garlic

Topping options: sour cream, dill weed, chopped tomatoes.

Method:

  1. Melt butter in a large soup pot.  Saute onions for a couple of minutes then add garlic, caraway & salt.
  2. After a few minutes add celery, carrot & cabbage.
  3. Add your potatoes, beets, tomatoes, pepper, dill, & apple cider vinegar.
  4. Add your veggie stock or water.
  5. Cover & simmer until veggies are tender about 30 minutes
  6. Serve with sour cream (optional) or some cracked pepper & dill weed.

Adapted from: Moosewood Cookbook by Mollie Katzen (my first vegetarian cookbook)