Ingredients:

• 2.5 cups almond meal
• 3 eggs
• ¼ cup maple syrup
• ¼ cup coconut oil (melted)
• 1 cup grated carrot
• ½ cup pineapple, puree
• ½ tsp baking soda
• 1 tsp vanilla extract

Preparation:

1. Put your canned or fresh pineapple in a food processor to puree.
2. Place the rest of the ingredients in the food processor & process.
3. Spoon into parchment baking cups.
4. Bake at 350 for 20-25.