1121 Cedar St
Campbell River, BC
Toll free: 1-877-922-6011
Monday – Friday
9 am – 7 pm
9 am – 6 pm
10 am – 5 pm
Our passion is creating wholesome tasty food with a focus on fresh, local, organic & ethically farmed ingredients.
* made to order items end one hour before close. Only deli case and drinks for last hour.
** If you have an allergy or sensitivity we will do our best to modify your meal accordingly.
12oz | 16oz
orange, carrot, pear, ginger, turmeric & parsley
apple, beet, carrot, ginger & lemon
kale, parsley, celery, spinach, cucumber, lemon & ginger
kale, apple, cucumber, lemon & parsley
apple, cucumber, mint & lime
apple, celery, spinach, ginger & lemon
Almond Mylk, cinnamon, vanilla powder, banana, kale, spinach & dates
pineapple, mango, banana & coconut water
Almond mylk, Tree-Island yogurt, banana, raspberries, strawberries, blueberries & date
blueberries, banana, Almond Mylk & hemp seeds
avacado, pineapple, fresh basil, vanilla powder & coconut water
Hemp seeds, MCT oil, Hemp Protein, Harmonic Arts Greens Blend, Maca, Harmonic Arts Superfood Blend
ORGANIC FAIR TRADE from Creekmore in Coombs
LOCAL ORGANIC from Gathering Place & Harmonic Arts
Made-in-house grainy vegetable patty, served with lettuce, tomato, spiced mayo & fresh mango salsa on a Kaiser or Gluten free bun.
Spice roasted squash, tomato, eggplant, peppers, arugula, caramelized onion, pesto on sourdough bread or gluten free bread. Garlic oil brushed.
Ethically raised local pork prepared in-house with a scallion BBQ sauce & Asian slaw with lime cilantro vinaigrette.
Made-in-house falafel patty, carrot, cucumber, tomato, avocado, local sprouts, cumin cilantro Tree Island yogurt sauce, in a whole wheat tortilla.
Slow roasted Turkey leg from Stonecroft Farms, caramelized onions, lettuce, sauerkraut, focaccia bread with cranberry chutney.
Two free-range eggs scrambled on a whole wheat wrap with avocado, tomato, greens, salsa, cheese and choice of tofu or Tannadice Farm Ham.
Choice of Dressing:
Roasted Shallot & Dijon; Raw Green Goddess; Roasted Red Pepper Vinaigrette
Local Free Range Chicken Breast – $5.50
Falafel Patty – $3.00
Pakora – $3.00
Broccoli & Black Bean Patty – $3.50
Sockeye Salmon Patty – $5.50
Organic artisanal greens, local in season vegetables, toasted seeds, fresh local sprouts.
Coconut spied lentils, chickpeas, roasted vegetables, fresh turmeric & cilantro infused buffalo yogurt with toasted coconut.
Marinated chickpeas & carrots, local greens & sprouts, avocado, toasted pumkin seeds, garden veg & tofu with roast shallot dressing.
Are you wanting to try something a little healthier for your next meeting or event? Cedar St. Eats is happy to provide catering.
For catering information please email: firstname.lastname@example.org
Phone number 250-286-6011 ext 123
Download the Cedar Streets Café Menu