orange, carrot, pear, ginger, turmeric & parsley

apple, beet, carrot, ginger & lemon

kale, parsley, celery, spinach, cucumber, lemon & ginger

kale, apple, cucumber, lemon & parsley

apple, cucumber, mint & lime

apple, celery, spinach, ginger & lemon

Almond Mylk, cinnamon, vanilla powder, banana, kale, spinach & dates

pineapple, mango, banana & coconut water

Almond mylk, Tree-Island yogurt, banana, raspberries, strawberries, blueberries & date

blueberries, banana, Almond Mylk & hemp seeds

avacado, pineapple, fresh basil, vanilla powder & coconut water

Hemp seeds, MCT oil, Hemp Protein, Harmonic Arts Greens Blend, Maca, Harmonic Arts Superfood Blend

(coffee alternative)

Made-in-house grainy vegetable patty, served with lettuce, tomato, spiced mayo & fresh mango salsa on a Kaiser or Gluten free bun.

Spice roasted squash, tomato, eggplant, peppers, arugula, caramelized onion, pesto on sourdough bread or gluten free bread. Garlic oil brushed.

Ethically raised local pork prepared in-house with a scallion BBQ sauce & Asian slaw with lime cilantro vinaigrette.

Made-in-house falafel patty, carrot, cucumber, tomato, avocado, local sprouts, cumin cilantro Tree Island yogurt sauce, in a whole wheat tortilla.

Slow roasted Turkey leg from Stonecroft Farms, caramelized onions, lettuce, sauerkraut, focaccia bread with cranberry chutney.

Two free-range eggs scrambled on a whole wheat wrap with avocado, tomato, greens, salsa, cheese and choice of tofu or Tannadice Farm Ham.

Organic artisanal greens, local in season vegetables, toasted seeds, fresh local sprouts.

Coconut spied lentils, chickpeas, roasted vegetables, fresh turmeric & cilantro infused buffalo yogurt with toasted coconut.

Marinated chickpeas & carrots, local greens & sprouts, avocado, toasted pumkin seeds, garden veg & tofu with roast shallot dressing.